My amaro is too bitter!

If your amaro is too bitter, we recommend splitting the infusion process into two stages. For the first week, infuse all the botanicals apart from the bitter ones (gentian root and cinchona bark). Add the bitter botanicals in for the second week and remove them once you reach the desired of bitterness.

Adding some sugar to your amaro once it's infused will also decrease the bitterness.

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